Confirmed facts about #Cocacola

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Coke is the most
valuable brand in
history, and “Coca-Cola”
is the world’s second-
most recognized word
after “hello.” However,
the beverage itself is an
absolute poison to the
human metabolism.
Coke is very acidic, it’s
only one point higher
on the pH scale than
battery acid.

Consequently it can
clean surfaces
equivalent to and often
better than many toxic
household cleaners.
It’s cheaper and easier

to buy Coke in some
third world countries
than it is to access
clean water. Coke uses
“public relations
propaganda” to
convince consumers and
entire nations that it is
an “environmental
company” when really it
is linked to pollution,
water shortages, and
disease.

People who consume
soft drinks such as Coke
have a 48% increase in
heart attack and stroke
risk, compared to
people who did not
drink the sodas at all or
did not drink them
every day. A study
published in the
journal Respirology reveals
that soft drink
consumption is
also associated with
lung and breathing
disorders including
asthma and chronic
obstructive pulmonary
disease (COPD).

The carbonation in
Coke causes calcium
loss in the bones
through a 3-stage
process:

1. The carbonation
irritates the
stomach.

2. The stomach
“cures” the irritation
the only way it knows
how. It adds the
only antacid at its
disposal: calcium. It
gets this from the
blood.

3. The blood, now
low on calcium,
replenishes its
supply from the
bones. If it did not
do this, muscular
and brain function
would be severely
impaired.

But, the story doesn’t
end there. Another
problem with most Coke
is it also contain
phosphoric acid (not
the same as the
carbonation, which is
carbon dioxide mixed
with the water).
Phosphoric acid also
causes a draw-down on
the body’s store of
calcium.

So Coke softens your
bones (actually, makes
them weak and brittle)
in 3 ways:

1. Carbonation
reduces the calcium
in the bones.

2. Phosphoric acid
reduces the calcium
in the bones.

3. The beverage
replaces a calcium-
containing
alternative, such as
milk or water. Milk
and water are not
excellent calcium
sources, but they are
sources.

Esophageal cancer was
very rare two
generations ago —
now, it’s common. The
basic mechanism works
as follows:

1. Mechanical
damage to cells is a
huge risk factor for
cancer. It’s why
asbestos particles,
for example, cause
lung cancer.

2. All soft drinks
cause acid reflux
(stomach acid rising
up past the
esophageal valve).

This is more
pronounced when
the body is
horizontal (as in
sleeping), but the
sheer volume of Coke
and soft drinks
consumed in the USA
means the acid
reflux is well past
the danger point.

Any time you ingest
a gassy drink, you
are going to get
belching–and acid
into the esophagus.
How much is too
much? The research
doesn’t say where
the limit is–it only
shows that most of
us are far, far, far
past it.

3. tomach acid
dissolves tissue —
that’s its purpose.
The stomach lining
does not extend into
the esophagus, so
the lower esophagus
gets damaged by
acid far more
frequently in soft
drink users than in
non soft drink users.

This results in a
radical increase in
cell mutations, along
with a far higher
level of free radicals..

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